May 20

Mistook Material To Make Beer With Explosives

By News On Portuguese BeerNo Comments

Three anti-NATO protesters arrested during an incursion late at night, days before the start of the Summit that brings together representatives from 60 countries were accused of terrorism for possession of explosives, according to information given by the police and by their lawyers, this Saturday.

However, proponents of the three men arrested on Wednesday night at a residence in the neighborhood of Bridgeport, in Chicago, disagreed with the charges and said that the police mistook material to make beer with explosives.

The Chicago Police Department said the men were accused on Friday of conspiracy to commit terrorism, providing material support for terrorism and for possession of an incendiary explosive. They were the only defendants in a group of nine people who were arrested at the same time.

“The accusations are ridiculous. The CPD (Chicago Police Department) wouldn’t know the difference between material to craft beer and a molotov cocktail, “said Natalie Wahlberg, a Chicago Group Occupy protesting against income inequality.

The National Lawyers Guild-a group of volunteer lawyers representing demonstrators, said that the police “broke into ports with weapons in hand and did searches in homes without a judicial warrant or consent of the residents,” according to a statement posted on the Group’s page on Facebook.

The Police Department refused to comment on the details of the incursion carried out by a special investigation unit.

Thousands of security guards were mobilized to control the demonstrations in the week before the NATO Summit that begins Sunday. President Barack Obama and representatives from some 60 countries will discuss the war in Afghanistan and other international security issues.

Police did not confirm the origins of men arrested for Reuters. The hearing on bail setting for the three defendants was scheduled for Saturday afternoon.

“The lawyers of NLG are questioning why the 48 hours, the city took a timeout to keep anyone detained without a hearing is scheduled, to make accusations so serious”, said the Group of lawyers. “(The police) did not provide any proof of intent or gross misconduct on the part of activists.”

One of six people freed on Friday, Darrin Annussek, 36 years, said he was handcuffed in an interrogation room for 6:0 pm, without permission to go to the bathroom and was not questioned. The police refused to comment on the arrest.

The accused were surrounded by police cars outside a pharmacy, last week and were interrogated by the police about his plans during the NATO Summit, said his lawyer.

On Friday, around 2.5 thousand people protested in a noisy, but peaceful, mainly on economic issues in a square in downtown Chicago and in the streets around it.

Police said more than a dozen people was arrested in NATO event related events. A man was arrested during the protests after he climbed the Tower of a bridge, to boot a pennant announcing the NATO Summit, said the police.

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May 20

Beer Brand

By News On Korean BeerNo Comments

Actor Jung Woo-Sung is a Golden Bell out ‘ big jaw ‘.

Jung Woo-Sung is the last 18, Seoul Itaewon area, making its debut at the pub where the March was the scene at any time, without notice, to all those who turned a beer Guinness rounds.

This was found out in this exclusive model and I AM MORE of a beer brand campaign ‘ (child m. Mohr) ‘ is the first part of the ‘ Golden Bell ‘ of the event.

Jung Woo-Sung is comfortable in all my shirts paraded an emergence, the gaze of foreigners. By late evening the Itaewon area, whon painted Visual with some supporting proposed a toast to the citizens.

It was also in place for a drink to the people by buying the ring the Golden Bell ‘, aka ‘ the invented, friend or lover to Itaewon pub fun sending out of sight to those who are surprised and thrilled that he was featured.

Jung Woo-Sung’s Golden Bell played good “netizens”, “journey to the Arctic on the night full of fucking go”, “I’ll have what they got,” such as cinnamon.

In the meantime, I AM MORE 정우성 ‘ (child m Mohr) to continue the event of riding a bicycle along the race ‘, as opposed to ‘ night ‘ black-out party ‘ at the Club, leaving Ireland to Dublin and Dublin tour ‘ with trips ‘, with a variety of guerrilla-type and encounters will spread to consumers.

Keri newsinfo@hankyung.com dot com news team

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May 20

The Consumption Of Beer Made In Galicia

By News On Spanish BeerNo Comments

EDITORIAL – VIGO

Estrella Galicia also drink in Brazil. The Galician Hijos de Rivera company expands its horizons and breaks into the Brazilian market with the creation of the subsidiary star Brazil Galicia with the purpose of a “decisive step” in the Latin American market and get to the Brazilians to the consumption of beer made in Galicia.

The company reported yesterday that, initially with its two main star Galicia special flags and 1906 reserve special, is marked target a 2% share of this segment, which is nowadays something more than 5% of the total volume of Brazil, and approximately 7.5% of the share value. In the year 2020 is expected premium beer segment Suppose 10% of the total share volume of beer in the South American country.

“These figures imply that, in the medium term, Estrella Galicia will market more than 8 million liters of beer in Brazil, a market that offers great possibilities of development for new products”, said Ignacio Rivera, CEO of Hijos de Rivera yesterday.

Beer manufactured in Galicia will be distributed, in principle, in the formats of bottle long neck (long neck) and lata (bright) sleek, the most demanded in the premium segment.

The brewing company spokesperson stressed that the internationalization strategy that follows the Group has moved from the traditional export of their products to a bet by the destination markets. “We understand that growth achieved only facing the markets themselves as the source of activities, through the adaptation and the service that is achieved with the opening of subsidiaries with local teams that operate in the market”, explains Ignacio Rivera.

Growth

“The good situation of economic growth through Brazil, the increase of their income and the increase of the middle class has done that the per capita consumption of beer will increase every year the country became the third power of the world in total consumption of beer,” adds the Galician company in a note to argue its investment in the South American country. “Sporting events make Brazil a country of fashion for foreign investments and economic stability poses a scenario of consumption if it should be more optimistic,” concludes the statement of Hijos de Rivera.

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May 20

Mario Of Era Believes That Beer Still

By News On French BeerNo Comments

The biérologue, Member of the Organizing Committee and spokesman of the 2nd Festibière in Gatineau, Mario of era, is not to his first festibière. He was the brain behind the festibière of Chambly, among others, and he wanders around in the world for piger some ideas and snack new! Its goal has always been that these events are family. And from 25 to 27 may at the Lac-Leamy Park, this will be no different. Here is why.

“The philosophy of the Festibière is part of a larger trend known as small is beautiful and which appeared in the 1970s, in response to mega corporations of the time.”. Well, it must be said that they are rendered even larger today, but good This trend continued the scholar, is the return to Earth. At the level of enterprises, there was the beginning of the small entreprises.»

It was also the beginning of the diversity of brands. “I remember, when I was a kid, there was only a brand of bread and two brands of coffee. Today, it is a different matter. In the 1970s and 1980s, with beer, it was the same case. “This was not a back, but an evolution of the market to the quality.”

Mario of era believes that beer still suffers prejudice, contrary to found wine more “fancy”, but she has taken in attitudes of the stripe. Choice of beers of Brewery – for small businesses – and a concern for quality in the Brewers have contributed to regain his bearings, blond or brown. Pubs sensual extolling of commercial beer are thus far in the landscape when talking face gatherer of the “the more user-friendly beverage in the world”. And when it causes the taste explosion of micro-brewery beers, then there, marketing of large companies who use women to sell their bland products is even more remote, according to Mario of era. It always comes back to the small is beautiful.

“When I started to talk about beer in the 1990s, I said to be”drink less and drink better”.” “You are not obliged to take a brush with the beer, you can have a special fun eating good small amounts.

Mario of Eer does not also hide that side gatherer of beer is a must for singles. He often seen in festivals and is often affected by the meetings several. “They are happy to be there, you see the happiness in their eyes, they feel as a family.” Without saying that everyone meets soul mate, people feel bien.»

A message to children

From there was born his vision of the festibières in Quebec. “Having children, it encourages us to drink responsibly.” By showing this image to children, it makes them more responsible consumers. “And they will be able to recognize what is good for them, so they will inevitably go to quality”, believes Mario of era.

The biérologue also teaches adult tasting bases in all the festivals where he spent. “This is so cannot, but people think it’s complicated!, he said with a laugh.” Several are that enjoying, after three beers, they feel a small effect. But it is not necessarily alcohol, is that they are in extase… As I say, “drink less and drink better”… “They develop a special pleasure in enjoying their taste buds give!

25-27 May at the Lac-Leamy Park. Buy your tickets at www.festibieredegatineau.ca at a cost of $ 20 for the weekend, $ 10 for a day and $ 5 tasting glass. At the door, the cost will be $ 24, $ 12 and $ 7.

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May 19

Stout Beer

By News On Italian BeerNo Comments

The BEERS “MODENA”-Emiliano Brewery, already reviewed by newspapers such as “Beer and Food” and “perfect pint”, won the prize as best product Guide of the year 2010 and wins the award this year at the fair of Rimini Beer Beer Beverage Selection “& co.”, which was held from 25 to 28 February within the Great-Tasting Flavor Experience event 2012. WINS beer called “Pompous” high fermentation beer, Anglo-American inspiration, Middle degree of alcohol. Among other beers brewed by Emiliano Govoni include “Was spelled”, in which the 40% organic spelt and whose name is inspired by the remaining ingredients to produce (such as barley malt, yeast, etc.): looks like a red beer, bitter scent, Bitter Ale style (a style that translates to “bitter”, bitter, and “Ale”, top fermentation). Beer “Zemiàn”, in honor of the patron saint of Modena, is an amber beer in real style Belgian Ale and dark, the first called “Yorgo Stout is characterized by organic leaf Mint. The “Ipanema” is the experiment that encloses the bitter style beer Ipa (the type of English bitter beer from hint) and color a bit less intense than a classic Stout Beer. The “Tropic” Ale (top fermentation) is a beer that uses American hops and New Zealand dollars, from amber color and fruity, bitter taste and finally the “Snoopy” is a light lager, bitter,

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May 19

” Is A Beer Characterized

By News On Japanese BeerNo Comments

Best fresh squeezed frozen “[life >" is a beer characterized by of the frozen foam frozen to-5 ° c, cold, smooth and suave. Beer drinking for 30-minute got on beer foam to the role of the lid, around the cold that lasts. Price is 1 pint (570 ml) ¥ 700, 3 / 4 pint (430 ml) ¥ 600.

It's scheduled to open the Tokyo branch of this （ 5/17 ） ordered same shop even the opener to Sendai （ 5/28 ）, （ 6/15 ） Nagoya, Osaka (end of June), （ 6/8 ） Hiroshima, Fukuoka （ 6/4 ）

Also in the restaurant "fish & chips" 700 yen spent "Kirin Ichiban shibori raw beer" cloth "Kirin Ichiban shibori raw beer ' was used for cooking food menu also provides, in"best fresh squeezed stout"boiled soybeans (400 Yen) and fish ） there. Mono [watch]

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May 19

Green Beer

By News On German BeerNo Comments

At seven in the morning,’s going to John Horn producers – till 4 pm. In the afternoon, he stands in the fermenting cellar. “We clinchers the green beer in the Lager cellar.” “Then you put the yeast in the tank and the hops in the machine.” He explains the various operations, which puts the beer with malt and cooked in various “pans” and ferments. Complicated all listens to. “Brewing beer is not hops, malt, yeast and water in a boiler pour and bring to a boil”, explains Joachim Rogg. “It is a sophisticated double professional of technical understanding and analytical thinking requires.” Joachim Horn farmer learns the treatment of modern control computers as Brauer-and Maltster apprentice. “And work to keep clean.”"We clean the half day,” says the 30 year old who it is accustomed to grab. In medium-sized companies, where still not everything is fully automated we need to physical work, because in addition to the cleaning of tanks must sometimes dragged barrels or stacked boxes are. John Horn builders afraid not “in this seasonal you must be flexible.” also overtime In the summer, and especially for the upcoming European Championship is of course higher beer sales and charges on more work.

The dual training takes three years. Brewers and Maltsters to food specialists are trained in the training. There is no many schools in Germany, where theoretical knowledge to the beer brewing is conveyed in the blocks. In addition to Ulm, there are still Berlin, Dresden, Dortmund, Kulmbach and Munich as sites. “And there, each apprentice meets not only classmates, but naturally also the competition.”"Of course you also know their stuff, there is a but at the end of the beer, what you yourself with bride,” says John Horn tree. He estimates the company’s PILS, BREW he can but all eight beers, be they now bright or dark. During training, he also meets the difference between surface and provides beer. “The fermentation takes between seven and ten days, then the beer matures and must be still filtered and bottled.” “As a whole that takes in Lenzkirch about six weeks,” said the young Brewer. During working hours, there is also in the brewery to drink no alcohol, but even today the so-called House is entitled to every employee. For apprentices is a box every week.

Is it easy to find a job for skilled workers? Easier than in the past, Joachim Rogg responds. “Many new breweries were founded in the past 20 years.” John Horn builders are lucky: he is taken, because the company educates for own needs.

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May 19

Domestic Beer

By News On Portuguese BeerNo Comments

He’s not the filmmaker, but is a beer hunter, or beer Hunter. Travels at least six times a year, three to the United States and three for Europe, in search of the most unusual beers or as he says “extreme”. Gilberto Tarantino has 49 years, worked in his father’s importer until 2001, after that made society with the brother to import Swatch watches and today brewing is an entrepreneur.

“A client wanted to import inputs for beer. I went to Brazil fair Brau to talk with vendors and contacted the North American Brewers Association. To my surprise no matter Brazilian company beer there so far, “said Tarantino.

So a half at random, he discovered an untapped niche market of beers and decided to found his own importing party in 2009. Its strategy was to seek different and contemporary products that most importers don’t brought to Brazil. “As I didn’t understand nothing of the subject, I hired the Cassius Piccolo, owner of FrangÓ [bar specializing in international and domestic beer tastings] and went to the United States,” he says.

They returned with three closed contracts: the Anderson Valley of California, a Flying Dog in the State of Maryland and the Rogue of Oregon (beer producer of bacon). But, it was not easy to capture breweries with an interest in exporting since “the American domestic market consumes a good part of its production and the breweries are very stringent on conservation and transport of the product,” he says. So, since September Tarantino joined Multifoods, traditional meat importer, to form the Tarantino Multibeer.

The Multifoods has a cooling system that itself enables the transport, storage and distribution of chilled beers. The longer at lower temperatures, the better the taste and the aroma at the time of consumption. “I dare say that we are the only company in Brazil that has provided have all the cool chain,” says Tarantino. “And Americans cherish very much so.”

With the new company, the distribution of the products is also more efficient and the final price of the product decreases. Tarantino expects a growth of 100% in November, compared with last year. “Care of 8 to 10 containers every month, our challenge is to finish this year with at least 120 containers,” he says.

In addition, the importing party has begun to contact the main market networks to increase its distribution points. “We are in trading stations, bars, restaurants, specialty shops and some supermarkets, but we want to go to the big as Carrefour, WalMart and Pão de Açúcar”, says Tarantino.

Expanding market

The sophisticated and more expensive beers no longer to just due to increased income from Brazilian and the improvement in the distribution of goods. According to the Ministry of development, imports of special beers beat records: jumped from 22.1 million litres in 2010 to 44.4 million gallons in 2011. “The taste of beer craftsmanship entered the Brazilian”, says Tarantino. In revenue, the expansion was 118%, reaching $ 40.6 million (about US $ 70 million).

Despite the increase in the number of consumers, the beers that Tarantino should also target a specific audience. “Our consumer is not the Homer Simpson, is not the pot-bellied drinking lots of beer. He drinks a little, but quality, “says Tarantino. India importer, their goods primarily for young people aged between 20 Tickle and 25 years who already work and want something different. “So, I crave the most modern breweries in the world,” he says.

Tarantino’s work is as a curator. It evaluates the taste, aroma, colour and to the labelling of products. “Beers by the packaging you already know that are not good,” he says. The most sold in the importing party is a Punk IPA Scottish brewery Brewdog. “It has fruity aroma. This is my trick if you have women in mesa, they ask ‘ but that’s the same beer? ‘.

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May 19

This Daily] Actor Jung Woo-sung And Guinness

By News On Korean BeerNo Comments

[Prevention of young reporters, this daily] actor Jung Woo-Sung and GUINNESS beer, we launched a brand campaign ‘ I AM MORE ‘ (m. Mohr) event was held at the Seoul Itaewon baby Guinness, 18th.

At the event, attended by actor Jung Woo-Sung is to spend time with these people.

On the eve of the weekend on Friday night with a friend or lover Itaewon pub fun sending these actor Jung Woo-Sung Lee Guinness proposed a toast to beer apiece with gifts and a commemorative photo with beer drinking, this event is ‘ bold choice makes a bold life story in the movie ‘ is the theme as it is implemented in reality ‘ the real surprise was the movie ‘ technique: interactive de

In addition, unlike with a bike ride-Sung ‘, an ‘ age of traces and spreads from the Club with ‘ black-out out that parties ‘, leaving Ireland to Dublin for a trip with Woo-Sung ‘ Dublin tour ‘ will vote at a later event, such as a variety of consumers.

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May 19

Mount A Beer Factory In Las Rozas

By News On Spanish BeerNo Comments

Help the Spanish start-ups to put a dent in Silicon Valley to become an entrepreneur and mount a beer factory in Las Rozas. Jaime risk is one of the five partners of beers the Virgin, one of the microcerverías that have opened their doors in recent years in Spain. The love of the craft Breweries of San Francisco, known as craft beer, encouraged risk to return to Madrid to launch your own brewery, open only three months ago.

Without having to cross the Atlantic if they did lack many years manufacturing of artisan beer as a hobby so David Castro launched the business world. Beer La Cibeles began in June 2010 as an opportunity of supplementing household income, but its rapid growth prompted Castro to leave his job as a computer company directors to devote himself fully to the malta. “We started producing in March 2011 and currently have a daily output of 1,200 litres which we sell in pubs, breweries specialized, small distributors and the gourmet of El Corte Inglés and Hipercor section,” says Castro.

The founder of La Cibeles ensures that yours is a beer artisan and Spanish 100%. “Our plant has been designed by us in Madrid, made in Albacete and we use Spanish malta”, emphasizes Castro, who explains that machines marketed usually Germany or United States and have some different characteristics of the beer consumed in Spain.

And it is the business of traditional beer is fermenting in our country. In Spain there are currently some 150 microcervecerías and he is expected to reach the 200 before the end of the year. His production ranges from 15,000 litres a year to 100,000 litres. Figures far removed from the production of the Spanish brewery, which in 2010 was 33.6 million hectolitres, placing the fourth largest producer in the EU and among the top ten worldwide, according to the latest data from Brewers Spain.

To learn about the possibilities of this sector and different from the usual flavors, this weekend is celebrated in Madrid the first edition of “Food of Madrid and Madrid beers” on the grounds of the agrarian Chamber of Madrid, an opportunity to taste over 100 different beers, which will be also accompanied by a wide selection of food from Madridseeking in this sample enhance the food of the region.

Among the brands that will be present these days is La Cibeles and the Virgin, but also others such as Domus, a craft beer produced in Toledo and founded by Fernando Campoy and it owes its origin to a review: Campoy stood a few oppositions (that failed) but to change began in the world of artisan beer manufacturing.

The brewery Toledo, like most of these small marks, done tastings on weekends to publicize to the public their product which is gradually giving to know thanks to sale in bars, electronic commerce and specialized establishments.

Do can they become any of these small marks competition of Mahou-San Miguel or Heineken Spain? There are great artisanal breweries that have managed to keep the spirit of the original manufacture in countries such as United States, but David Castro believes that part of the spirit of the companies would be lost if any of the small Spanish producers achieved such success for hobnobbing with the big brands of the Spanish market. For the moment, the small artisanal breweries are increasing their weight in the Spanish sector, where the big brands dominate 90%.

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